Monday, March 9, 2009

Atlanta's Table cooking class with chef from Home

CHEF MEL TOLEDO OF HOME RESTAURANT & BAR TO HOST COOKING CLASS MARCH 16 IN SUPPORT OF THE ATLANTA COMMUNITY FOOD BANK

Cooking Class part of an ongoing series to benefit Atlanta’s Table, a project of the Food Bank

WHAT: Simple Abundance Cooking Class - Home Sweet Home with the head chef of Home Restaurant & Bar, which features fresh farm to table ingredients. With the help of Chef Toledo, you can bring that same cuisine to your kitchen table.

Watch and learn as Chef Toledo demonstrates how to prepare Crab Cakes with Brussel Sprout Slaw, Duck Breast with Roasted Parsnips, and Banana Cotta with Vanilla Wafers. The evening includes wine tastings sponsored by Sherlock’s Wine Merchant and a chance to win tasty door prizes provided by Atlanta Beverage, Bella Cucina Artful Foods, Cabot Cheese and Via Elisa Authentic Fresh Pasta.

WHEN: Monday, March 16, 2009
7 – 9 p.m., Demonstration and Tasting

WHERE: The Cook’s Warehouse – Brookhaven
4062 Peachtree Road
Atlanta, GA 30319

COST: $55, 100 percent of the proceeds go to support Atlanta’s Table, the prepared food rescue project of the Atlanta Community Food Bank.

HOW: For more information, call 404.892.3333, ext. 1444 or to register online for this class or any other class, visit us at www.acfb.org/events/simple_abundance.

ShareThis

LinkWithin

Related Posts with Thumbnails