Friday, April 17, 2009

Upcoming Simple Abundance Classes

Simple Abundance has 2 upcoming classes that sound like fun. These classes benefit the Atlanta Community Food Bank so you'll be learning and sampling delicious food for a good cause!

Hot and Sour, Salty and Sweet
Chef William Sigley of Aja
April 20, 7-9 p.m.
Location: The Cook’s Warehouse - Brookhaven
4062 Peachtree Road, Atlanta, GA 30319
$55 – Demonstration and Tasting

Take a culinary journey through Asia with Chef Sigley as your guide. The class menu consists of Spicy Thai Coconut Soup with shrimp and basil, Steamed Pork Dumplings with green curry vinegar, Crispy Whole Prawns with Szechuan pepper and salt, and Mandarin Bombe with pistachios and citrus syrup. The evening includes wine tastings sponsored by Sherlock’s Wine Merchant and a chance to win fabulous door prizes provided by Atlanta Beverage, Bella Cucina Artful Foods, Cabot Cheese and Via Elisa Authentic Fresh Pasta.

A Ritz Affair
Executive Chef Andrew Litherland & Pastry Chef James Satterwhite of The Ritz-Carlton, Buckhead
April 27, 7-9 p.m.
Location: The Cook’s Warehouse - Brookhaven
4062 Peachtree Road, Atlanta, GA 30319
$60 – Demonstration and Tasting

Always the epitome of class and elegance, The Ritz-Carlton Chefs Litherland and Satterwhite will showcase both with a Southern twist. The class menu includes Shrimp and Grits Salad featuring Eden Farms bacon, Sweet Grass goat cheese and Sherry peach dressing; Steak & Potato with a Kobe flat iron, sweet potato rosemary spoon bread, 24-hour tomato and red eye gravy; and Sugar Rush, a margarita pie with mango chutney and lime meringue. The evening includes wine tastings sponsored by Sherlock’s Wine Merchant and a chance to win fabulous door prizes provided by Atlanta Beverage, Bella Cucina Artful Foods, Cabot Cheese and Via Elisa Authentic Fresh Pasta.

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