Friday, May 15, 2009
The Dish: Ecco's fried cauliflower with saffron
I always enjoy Fifth Group's Ecco because it has the perfect mix and match menu for cobbling together whatever kind of food you're in the mood for. Recent visits found me enjoying everything from the grilled trout with mustard and capers to mushroom fettuccine. But the dish that I must wax poetic about is the fried cauliflower with saffron. Such light batter that surrounds the crunchy cauliflower...such perfect balance of salty crunch and pungent saffron sauce. Heaven in a side dish!