Friday, May 8, 2009

Sonoma roadside eating

In my haste to book up every possible minute for wedding appointments, I forgot to leave Mr. AT and I time for lunch. With my stomach growling and another appointment on the horizon, I was eager to find something quick. One quick u-turn later, and we were standing in the pouring rain in front of a little taco truck on the side of the road.

My carnita and el pastor tacos were fresh, spicy and oh so flavorful. Even better they were $1.50 a pop. Yum! A bag of cherries picked up on the side of the road earlier that day made a perfect dessert. Even in wine country, which is filled with amazing restaurants, sometimes it's the simple meals that really hit the spot.



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