Thursday, May 14, 2009

What's cookin'? News roundup

A new way to order takeout brought to you by Thrillist.

Local chefs reveal some of their cheap eat faves here. I tried El Ray recently and I concur - it's an awesome place to grab cheap and authentic Mexican grub!

If Lays potato chips are made from potatoes that are grown near the factory, do they count as eating local? Check out what the NY Times has to say. Personally it strikes me as a different concept entirely than what the locavore-movement had in mind.

Creative loafing loves Varasono's and the AJC not so much

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