Friday, June 26, 2009

Downhome wedding eats

Some of you might have noticed I've been a little slow on the blogging as of late. For that I apologize but not without a pretty good excuse - planning a wedding is really damned time consuming!

Don't get me wrong, I enjoy wedding planning. There are so many gorgeous wedding blogs out there, like Snippet and Ink and 100 Layer Cake, that I have given serious consideration to being a professional wedding blog reader (will someone please pay me for this?) But when combined with a full time work schedule, finding time to blog is rather daunting. Never fear, I'm trying my very hardest to keep up with it, and I promise that I won't always be this harried!

After much drama today Mr. AT finally managed to meet me in Chicago for a weekend of culinary decadence. So lots of fun Chi-town scoop to come. It was a busy week, too, with media dinners at Rosebud (nee Food 101) and The Shed at Glenwood so even more good eats to tell you about from that.

For now, check out this article on the trend towards comfort foods and low key environs for weddings. My own big day happens to be much like that (although minus the 150K price tag the wedding described in the article has!). More to tell on that later...

In the meantime, don't forget to enter my Atlanta's Hottest Chef Contest!

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