30 TABLES TO HOST SUPPER CLUB BENEFITING ATLANTA COMMUNITY FOOD BANK
ATLANTA (July 2, 2009) – Pull up a chair at 30 Tables on Tuesday, July 14 and support the Atlanta Community Food Bank’s Supper Club dining event. Located on the ground floor of the Glenn Hotel, 30 Tables is a casually chic kitchen of simplicity and Southern-influenced sophistication where guests can comfortably revel in the best downtown has to offer. The restaurant’s plush seating and natural light creates an open yet intimate atmosphere. After dinner, head up to 11 Stories, the rooftop bar, and experience the breathtaking panoramic views of the city skyline while enjoying a cocktail.
Supper Club is a fundraising event that allows diners the convenience of enjoying a meal at some of Atlanta’s hottest restaurants while supporting their community. Each month, a different restaurant serves as host, and 20 percent of the evening’s proceeds benefit Atlanta’s Table, the prepared food rescue project of the Food Bank.
To start, tickle your taste buds with the restaurant’s version of fried Green Tomatoes, tempura battered with onion vinaigrette and feta. As a main course, choose from a variety of items including Diver Scallops with sugar snap peas, fingerling potatoes and green curry broth; Whole Georgia Trout with charred tomato vinaigrette or a 20 oz. Cowboy Ribeye with spring vegetable salad.
Be sure to save room for dessert! The Warm Chocolate Truffle Spice Cake with saffron ice cream or the Keylime, Pistachio Tart with strawberry sorbet, among others, are sure to satisfy your sweet tooth.
30 Tables is located at 110 Marietta Street, NW, Atlanta 30303. Breakfast is available Monday through Friday 6:30 a.m. – 5 p.m.; Saturday and Sunday 7:30 – 5 p.m.; lunch is served daily from 11:00 a.m. – 3:00 p.m.; dinner is Sunday through Thursday, 6:00 – 10:00 p.m. and Friday and Saturday, 6:00 – 11:00 p.m. An all day menu is offered daily in the Lobby bar from 11:00 a.m. to close. For more information, or to make reservations for Supper Club, call 404.469.0700 or visit 30tables.com.
Supper Club was created in the late 1990s to celebrate the partnership between Atlanta’s Table and Atlanta’s hospitality community. Atlanta’s Table, a project of the Food Bank, provides approximately 40,000 pounds of prepared food to Atlanta’s hungry each month. With sponsorship from Ethic Inc., Jezebel magazine, TrendCRM and 92.9 dave fm, Atlanta’s Table Supper Club generates funds to ensure continued operations of the project. For more information about Supper Club, visit www.ACFB.org, or contact Daphne Hill at 678.553.5996 or daphne.hill@ACFB.org.