Want to learn more about cooking seafood? Grab a friend, and call or email Diana Sharple at 770-689-4796 or email@example.com and mention Adventurous Tastes to get 2 for 1 spots at the August 29 class at the Atlanta Art Institute. Call before space runs out!
Fish & Seafood Extravaganza
Saturday, August 29
10 - 2
Chef Jim Morris
Add new life to your dinner table as you learn fish and seafood cooking preparations that can be turned into multiple menus from main courses to light summer salads. This class will teach you the techniques of purchasing, filleting, cleaning, and preparing local fish and seafood for entertaining meals. You will learn great recipes for varieties of fish and seafood that include Maryland Crab Cakes, Pineapple & Ginger Salmon, and Shrimp Flambé’ in a Brandy Cream Sauce. This workshop offers a vast range of healthy, intriguing recipes that can be used all year with fresh local seafood.