Thursday, September 3, 2009

The Dish: BLT Steak's Popovers

Great googly moogly, why did I not know sooner that BLT Steak's popovers were sent straight from heaven? Seriously, I could eat these for the rest of my life.

I checked out BLT Steak for lunch recently and didn't even realize popovers were part of the deal, but then suddenly there they were - fluffy, warm, gigantic. The golden brown outside tears away to reveal a delicate yet gooey cheesy center. Truly heaven in carb form.

They are in fact so enormous that I couldn't justify eating the whole thing before a 3-course lunch. But still, I savored every bite. The center is laced with Gruyere, which combines with the yeasty goodness to yield something both light and decadent. I will most definitely be back at the W in search of a popover fix one of these days. Until then I'll just fantasize about that first shocking bite, when I didn't realize what bliss awaited me!

Wow, just found the recipe courtesy of Daily Candy Dallas. Might have to try these for my next shindig...



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