Brunch is always a tough meal for me. The sweet dishes, like pancakes and waffles are good for a couple bites, but I don't want a whole plate of dessert for breakfast (well I do, but...)
Pretty much everything else on a breakfast/brunch menu is egg based, and I just find eggs so very uninspiring.
My visit to Stella in Grant Park didn't start out well. I went in search of the fig pizza I'd heard about, but was told they weren't serving it until dinner. I say if you have figs and pizza dough back in the kitchen, why make a gal wait?