Up next is the Corks and Forks event in Grant Park this weekend. Alas I'll be at a wedding in Mystic, CT (hopefully eating Mystic pizza if it exists?!), but it's got a great lineup.
$35 gets you an evening of tastes from some of these chefs:
- Bhojanic - Chef Arehna Malhotra Becker
- Cabot Creamery
- Canoe - Chef Carvel Grant Gould
- Dolce' - Chef Kris Callaway
- Geisha House - Chef Kris Callaway
- Graveyard Tavern - Cristy Nolton
- Holy Taco - Robert Phalen
- JCT Kitchen - Chef Ford Fry
- Legal Seafoods - Chef John Piper
- Livingston Restaurant & Bar - Chef Gary Mennie
- Metrotainment Bakery
- Murphy's - Chef Gregg McCarthy
- ONE midtown kitchen - Chef Tom Harvey
- PARISH Foods - Chef Nick Melvin
- Peasant Bistro - Russell Hayes
- Rathbun's - Chef Kevin Rathbun & Kirk Parks
- Rise Sushi Lounge - Chef Tony Wang
- Rosebud - Chef Ron Eyester
- Six Feet Under Pub & Fish House - Nancy Mitchell
- Serpas True Food, Scott Serpas
- TAP - ChefAdrian Villarreal
- The Melting Pot
- The Shed at Glenwood - Chef Lance Gummere
- The Sun Dial Restaurant, Bar & View - Chef Christian Messier
- Trader Vic's - Michael Broderick
- Trois - Chef Drew Van Leuvan
- TWO urban licks - Chef Cameron Thompson
- Woodfire Grill - Chef Kevin Gillespie
0 comments:
Post a Comment