I keep meaning to eat more seafood, but Mr. AT won't let me prepare seafood inside (too stinky he claims!), so I don't really have a way to cook it at home. For those of you who do have big enough kitchens or good enough ventilation systems, I've got a contest for you:
Ray’s on the River is celebrating 25 years of business in the month of October by holding a seafood recipe contest. Send in your favorite seafood recipe for a chance to win a dinner for two (worth $250). The recipes will be prepared by Ray’s on the River Executive Chef Tom McEachern and will be judged by Ray himself amongst others. The winning recipe will also be served as a special entrée at Ray's throughout October.
Chec here for official contest guidelines. Recipe forms are available at all 3 Ray’s locations or online at www.raysrestaurants.com under the Promotions link. You can fax entries to 770-612-2459, or email to email@example.com, with “Ray’s Seafood Contest” in the subject line.