Tuesday, September 1, 2009

Upcoming Event: Street Food at Rosebud

Chef Ron Eyester and Street Foods, LLC are partnering together to present an evening of local street foods on Thursday, October 8, at 7 p.m. The seven course dinner will feature Eyester's locavore take on street food.

Street meat and bland pretzels this ain't - we're talking haute takes on classic street cuisines from around the world. It seems like high-end, low-end cooking is all the rage these days. Whether comfort food favorites, gourmet burgers, or street vendor classics, it seems like the bad economy has got everyone eating comforting, down-home favorites.

Street Foods LLC is a Charleston based food cart that focuses on using local, seasonal ingredients to create popular street foods from around the world, and it will be pulling up to Rosebud on Thursday, October 8 to dole out the welcoming amuse bouche before the dinner gets underway.

Intrigued? Me too!

The menu:

Pu Pu Platter
Potato Knish, Riverview Farms Baby Back Ribs & Wild Georgia Shrimp Toast

Pomme Frites
New York Brown Gravy & Sambal Mayo

Mexican Coke BBQ Duck Steamed Buns (pork buns are one of my all-time faves, so I have high hopes for a duck bun!)
Rosebud Bread n’ Butter Pickles & PBR Onion Rings

Lobster Tacos
Ginger Pickled Carrots, Cilantro & Carlos’ Salsa

Ramen Noodle Bowl
Braised Springer Mountain Chicken, Crushed Georgia Peanuts, Neil Taylor’s Bok Choy & Ham hock-Shellfish Broth

Bahn Mi (one of my personal street food faves - Vietnamese food manages to be awesome even from the dingiest street cart!)
French Baguette, Cinnamon Brined Berkshire Pork Tenderloin, Slightly Pickled Vegetables & Foie Gras Pate

North Georgia Apple & Fig Empanada (figs and one of my Argentine faves? I'm salivating just thinking about it!)
Cardamom Whipped Cream & Sage Caramel

Dinner is $38 per person and reservations are required. Call 404-347-9747 if you want to get in on the action.

Rosebud (in the former Food 101 space)
1397 N. Highland Avenue



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