Full disclosure: I'm writing this before I head to South Africa,
By the time you read this posting, our amazing honeymoon will be almost over. By this point, we've stuffed ourselves silly at some of the world's top restaurants at just a fraction of the price we'd pay in America. Here are the highlights of our culinary travels:
The Tasting Room at Le Quartier Francais
Le Petit Ferme
Hopefully we've found somewhere to eat wild game, too, by this point. I'm hoping to try something like springbok! Back on December 4...