Monday, February 22, 2010

Pathways and Passover: Not Your Bubbe's Recipes

Sharing food has long been a part of Jewish culture, and Passover is probably the single biggest foodie day of the Jewish calendar. On Thursday March 11, I am co-hosting an event at which Top Chef and Atlanta's own Chef Eli Kirshtein will prepare modern twists on Passover classics. It's a YLC event at the Selig Center in Midtown - 1440 Spring St. NW, Atlanta

6:30-7:15: Cocktails and light snacks
7:15-8:45: Program and cooking demo

Cost: $25 online before March 9, $30 at the door. Price includes beer/wine, light food before event, samples from cooking demo.

Come see Eli, learn a little about Jewish food culture and get your nosh on!



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