Wednesday, April 21, 2010

Dinner Party Atlanta - May Day Dinner in the Park

Dinner Party Atlanta
Atlanta’s newest dining sensation Dinner Party Atlanta is the brainchild of Patrick LaBouff and Top Flr co-owner Darren Carr with Top Flr Chef Shane Devereux at the helm of Dinner Party’s mobile kitchen. The invitation-only parties are all about the element of surprise as each unique venue is kept under wraps until just one day before the dinner. The five-course menu with wine pairings is not unveiled until guests arrive at the party destination.

Unexpected locations change with each dinner, and past locations include empty airplane hangers (accompanied by a private jet ride), empty office buildings and barns. Once seated, guests enjoy a surprise five-course meal comprised of dishes that utilize the highest-quality ingredients and reflect Devereux’s global culinary experiences. Complimenting the gourmet menus is a sophisticated collection of wines, skillfully chosen by a local or national sommelier who is present at the event.

Those interested in attending one of the events can sign up for the waiting list at There are currently over 700 people waiting to secure a spot for this exclusive dinner, so if you want to check one of their events out a little sooner...

May Day Dinner Party in the Park
The guys behind Dinner Party Atlanta are throwing a much, much larger party at Piedmont Park. The evening will begin with a 7 p.m. cocktail hour featuring signature cocktails prepared by six of the city’s best bartenders. Following a toast to the continued success of Piedmont Park, guests will be seated for a chef-prepared, four-course meal. The meal will be masterfully paired with wines by Georgia-based Master Sommelier, Michael McNeil of Quality Wine & Spirits. A limited number of seats remain for this unique culinary experience. Tickets for the evening are $95 and can be purchased on their site.



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