So much to eat (and write!), so little time!
Lobby luncheon to welcome new chef Nick Oltarsh...Atlanta Taste with Atlanta chefs galore...and tonight the after party for March of Dimes Dining Out at the new incarnation of the Roxy. Lots to write about...coming soon!
First up dinner at Taka tonight. I hope it's as good as it sounds. I'm jonesing for some ultra fresh sushi!