Thursday, June 3, 2010

Upcoming Atlanta Dining Events

A few dining events to tickle your palate:

Aqua Blue Tailapalooza

Just kicked off Tuesday and lasts all month. During this time, the Roswell restaurant features a special menu dedicated to lobster dishes along with its award-winning à la carte and Blue Ribbon Sushi menus. Tailapalooza’s menu begins with some savory starters including roast lobster bisque ($6), Maine lobster roll ($8) and butter poached lobster salad ($9).  This year, Aqua blue is also offering a special Tailapalooza drink specials. Aqua blue is located at 1564 Holcomb Bridge Road; 770-643-8886.

Supper Club to Benefit Atlanta Food Bank at Shaun's and Yeah Burger
The popular charity dining event is heading to two Shaun Doty owned eateries on on Wednesday, June 16, 2010.Yeah Burger opens June 10 in the White Provisions complex. Dine at either restaurant that night and 20% goes to the Atlanta Food Bank.

Philanthropy Week at Morton's Steakhouse
Both Atlanta locations of the restaurant are partnering with Atlanta charities by offering a special prix fixe menu in addition to the regular dinner menu from June 14 – 18. The special menu will cost $75 per person, and $25 from each of these menus sold goes to the charity chosen for that particular evening. The menu includes the choice of a Caesar salad, Morton’s salad or sliced beefsteak tomato salad; the choice of a single cut filet mignon, ribeye steak, Cajun ribeye steak, broiled salmon filet or jumbo lump crab cakes; mashed potatoes or Lyonnaise potatoes; sautéed garlic green beans or grilled jumbo asparagus; and Morton’s Legendary Hot Chocolate Cake or New York cheesecake for dessert.

The charity beneficiaries are as follows:
  • Monday, June 14: Operation Homefront
  • Tuesday, June 15: Give a Lift Foundation
  • Wednesday, June 16: Juvenile Diabetes Research Foundation
  • Thursday, June 17: Ovarian Cancer Institute
  • ·Friday, June 18: Epilepsy Foundation of Georgia
Fried and Gone to Heaven at Ecco
On June 17 head to Ecco for twice fried frites, topped with craime fraiche and caviar paired with five sparkling wines from around the world. All this decadent goodness can be yours for $30 and get 15% off your tab if you stay for dinner.



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