Wednesday, July 14, 2010

Recipe: Elote


Man do I love elote, the decadent Mexican treat. Corn on the cob this time of year is just plain delicious without any adornment, but slather on some mayo, cotija cheese, chili powder and lime juice, and it's heaven. Messy, fattening, and totally worth it heaven...

Find a recipe here.
Photo Credit: Joanna Miller

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