Wanna get your gouda on? RSVP here.
When you sign up, can choose from one of two free cheese-related books:
THE MURRAY'S CHEESE HANDBOOK by Rob Kaufelt and Liz Thorpe is the only cheese book you'll ever need! An alphabetical guide to more than 300 cheeses of the world, entirely cross referenced by milk type, country, style, pasteurization and rennet means that if you like one cheese you can find dozens more that share flavor, aroma and texture profile. Each cheese comes with a one paragraph description including beverage pairing!
THE CHEESE CHRONICLES BY LIZ THORPE - Liz Thorpe is the go-to person for the lowdown on American cheese. Long the stepsister to its European cousins, our cheese has finally come into its own, and Thorpe has criss-crossed the country to taste, talk, study, and celebrate it in all its milky guises. Just as awareness of American wine increased over twenty years ago, Thorpe’s travels and studies are contributing to a growing understanding of and appreciation for cheese in America, and she shares this journey in her new book.