The small sandwich shop is tucked right behind his tapas joint Pura Vida. Your order upstairs, choosing from a fairly small menu of creative Latin sandwiches and dine downstairs. On my first visit I opted for his upscale take on the Cuban sandwich - the Medio Dia, with Berkshire pork, ham, chayote pickles, swiss, and habanero mustard on a pineapple "submarino" roll. On my visit today, I chose the Coca de Jamon y Queso, a sweet mix of serrano, manchego, data marcona almond butter, arugala and pequillo pepper agridulce. A heavenly agua fresca tried on my first visit is still lingering in my memory, too. So fresh and flavorful!
Clearly, Hector isn't skimping on ingredients! And at up to $12 for a sandwich, you're paying for them. But they are especially tasty sandwiches, and are largely different from what you'd find elsewhere. Originality counts for a lot given my usual lunch options bore me to tears.
Super Pan is well worth checking out if you can get there on a weekday. Both visits came with very long wait times for food though, so don't go if you're in a hurry.
Super Pan
1057 Blue Ridge Avenue
Atlanta, GA 30306
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