OMG, was this week exhausting or what? Maybe it's an extended turkey hangover, but whatever it was, it's left me too drained to even think about food (crazy, right?)
Here's some easy reading to keep you informed...
Get your Gallic cuisine on with French restaurant week. Délicieux, non?
Drinking 200 year old shipwreck champagne = AWESOME
It's Hannukah, so get your latke on. I love these bad boys with sour cream and apple sauce. Yum!
The NYTimes says Pies are the new Cupcakes and apparently even articles about bacon jumping the shark have jumped the shark. So meta! (Don't know what jumping the shark means? I love any phrase that has its origins with the Fonz!)