Aria is offering a festive four-course menu for $85 per person with wine pairings available at an additional cost. For reservations, call the restaurant at 404-233-7673.
BLT Steak is offering a special 4-course prix fixe blackboard menu on Monday, February 14. This menu will be served in addition to the regular menu. Two handcrafted cocktails will be offered for $12 each. The Cherub's Cup is made with Hendricks Gin and Rose sparkling wine and Love Potion #9 is prepared with strawberry vodka and Conitreau. In addition to the dessert included in the 4-course menu, they will also treat each table to the cehf's selection of a complimentary dessert of profieroles with Madagascar vanilla ice cream, hot fudge and candied violets. The menu is $60/person.
Davio’s Northern Italian Steakhouse is offering a special Valentine’s three course menu from Friday, February 11 - Monday, February 14. The savory selection from Executive Chef Bennett Hollberg is priced at $48 per person. For reservations, call 404-844-4810.
JCT Kitchen and Bar is offering a $55 four-course menu (a “taste”+ three courses) filled with Chef Ford Fry’s Southern favorites on Monday, February14 only. For reservations, call 404-355-2252.
Spice Market is celebrating with a Valentine’s Day special on Sunday, February 13 and Monday, February 14. On those days, guests will have a choice of any appetizer, entrée and dessert for just $30 (with an up charge of $8 for lobster or steak). Guests will also receive a special red fortune cookie that could include offers like a free dessert or free appetizer. For reservations, call 404-724 2550.
Woodfire Grill is kicking off its Valentine’s Day celebration with its annual “Fools for Love” event on Sunday, February 13 at 7 p.m. This special dinner party pairs a delicious dinner with an exciting performance from Georgia Shakespeare for one unforgettable evening. Tickets for the event are $125 and can be purchased online. On Valentine’s Day, Woodfire Grill is offering five-course vegetarian and pescatarian menus in addition to the regular five-course menu. The regular and pescatarian menus are priced at $100 and the vegetarian menu is priced at $85. Guests can choose to include wine pairings for an additional $50. Reservations are required and can be made by calling 404-347-9055.
For those Atlantans who want to dodge the Valentine’s Day restaurant traffic, the New York Butcher Shoppe has a delicious deal for a romantic at-home celebration. All three locations are offering a “Valentine’s Day Meal Deal” that includes two 8 oz. filets, two loaded potatoes, salad for two and a loaf of bread for $29.99. Guests can also add two 4 oz. lobster tails to their Valentine’s Day spread for just $15. The New York Butcher Shoppe has three locations in Alpharetta, Buckhead and Dunwoody.