Tuesday, February 8, 2011

Tour of Kitchens March 19 and 20th

From my kitchen decorating inspiration file
When I'm not obsessing over food, I'm actually equally obsessing over home decor. My two loves come together at the Junior League of Atlanta's Tour of Kitchens, March 19 from 10-4 and March 20 from 11 to 5.

Not only will you get to enjoy this self guided peek into some of Atlanta's most beautiful kitchens, but you'll also encounter Atlanta chefs and demos. The tour encompasses Buckhead, Ansley Park, Morningside, Sandy Springs and Dunwoody and is certain to inspire anyone looking to renovate, rejuvinate or fantasize about a designer kitchen.

Chefs participating in demos include Chef Scott Serpas (Serpas), Jay Swift (4th and Swift), Hugh Acheson (Empire State South), Jason Hill (Wisteria) and Joe Truex (Watershed). Not a bad line up! 

The annual kickoff part, Toast of the Tour, will take place on Thursday, March 3 at the Atlanta Decorative Arts Center in Peachtree Hills. The event features nibbles, signature cocktails and a silent auction complete with appearances from Chef Linton Hopkins (Eugene and H&F) and mixologist Jerry Slater (H. Harper Station)

Advance tickets are $25 and are good for both days, and a limited number of day-of tickets are $35. tickets to the Toast party are $45 and must be arranged in advance. For tickets or info, visit here or call 678-916-3100.



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