Blais proves again and again that's he's a consummate professional and a true lover of learning and innovation, whether's he's helping a fellow chef or creating something no one has ever seen before (I'm looking at you sweet potato noodles).
I only wish he could get his low self esteem/ego to a better equilibrium. He has oft said he hates everything he does (Oh Blais why do you sell yourself short and set expectations low? Or maybe that's your game?!) but then looks woefully disappointed when he doesn't win, suggesting he thought he had a pretty good chance.
Regardless he so clearly deserves to win, and it will be a
So don't miss it tonight. 10 pm on Bravo. #teamblais all the way!