If you're looking for a more up close and personal Top Chef experience (sans Blais, alas), you won't want to miss the upcoming Top Chef dinner at Ray's Killer Creek.
At 6 pm on March 27, Top Chef season 7 alums —Andrea Curto-Randazzo, Tiffany Derry, Kenny Gilbert and Arnold Myint—will join Killer Creek chef Tracy Bloom to prepare a six-course feast including wine pairings.
Upon arrival, guests will be greeted with five different appetizers in the bar area before the dinner begins. Cost is $150 per person (including tax and gratuity), and a portion of proceeds will be donated to the Aflac Cancer Center of Children’s Healthcare of Atlanta.
Ray’s at Killer Creek will have some communal seating for this dinner, so guests may be paired up with other diners at their table. Only 200 seats are available for this dinner, so interested guests should visit the website to complete the sign-up form and email/fax back to the restaurant.
Note: Guests’ credit cards will be charged once the reservation is confirmed, and the cost is non-refundable if a cancellation is made within 72 hours of the event.