Tuesday, March 22, 2011

Weiner Wednesdays at JCT.

My love affair with Ford Fry's food continues...

Beginning April 1, JCT. Bar is saying goodbye to Burgers ‘n Brew and hello to the hot dog.  Soon the Westside bar will be putting the spotlight on a winning combination of wieners instead. 

JCT. Bar will begin serving three different preparations of wieners with various toppings Tuesday through Saturday for $4.50 apiece.  On “Wiener Wednesdays,” these wieners will be specially priced at only $3 apiece.

The wiener selections will change but include options such as the smoked Coca-Cola BBQ wiener with Vidalia onion relish; cider braised fennel and onion wiener with Sweet Grass Dairy Asher Bleu cheese; chicken liver wiener with apple butter, house mustard and tiny pickles; and  the “corn dog” wiener with hush puppy crispies, green tomato relish and rĂ©moulade. 

Yum, right? With Blais soon to open his own haute weiner joint in Poncey Highlands, dogs are sure to be the new burgers. I for one at the hell out of a Chicago style dog while watching the tail end of the UNC-Wash game this weekend (Go Heels!), so I'm all about some exciting new sausage options in town!



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