Monday, April 18, 2011

Atlanta Passover and Easter Dining

It's the first night of Passover, and Easter is rapidly approaching, so here's a round up if you're feeling hungry and/or religious here are some options:


Chocolate caramel (crack)ers
Giving up bread and craving dessert? This sounds delish!

Don't feel like making your own matzo ball soup? Pick up Passover dinner at Alon's.

Easter - Sunday, April 24

South City Kitchen
Both South City Kitchen Midtown and South City Kitchen Vinings will be serving a 3-course prix fixe Easter Sunday brunch from 9am-7pm. This will be the only menu available all day at both locations. The cost is $25 for adults and $12.50 for children under 12 (plus tax and gratuity). Includes delectable items such as Buttermilk Fried Chicken, Southern-Style Brisket Benedict, and Orange Buttermilk Chess Pie.

Chef Carvel Grant Gould has created an a la carte menu, including items such as Crispy Rock Shrimp Salad and Buttermilk-Cornmeal Pancakes with Warm Berry Preserves and Cinnamon Creme Fraiche, for  for guests to enjoy while basking in the beautiful gardens. Brunch will be served from 10:30 a.m. to 2:30 p.m. with dinner following from 5:30 p.m. to 9:30 p.m.

Escape the city and enjoy this year’s Easter Sunday in the beautiful north Georgia wine country. From 11:00 a.m. until 3:00 p.m., Le Vigne Restaurant at Montaluce Winery is offering a special Easter brunch for the entire family to enjoy. Chef Steven Hartman and the Le Vigne staff are featuring fresh selections such as the Ciabatta French Toast (local peach syrup, fresh Chantilly cream, smoked bacon) and Georgia Coastal Shrimp and Day Boat Scallops (spring asparagus, five cheese orecchiette). The Easter brunch buffet is $45.00 per person excluding tax and gratuity.

ONE. midtown kitchen
ONE will open early to serve brunch from 11 a.m. to 3 p.m. If you can’t make it for brunch, ONE’s Easter celebration will continue through dinner starting at 5:30 p.m.

TWO urban licks
Enjoy brunch from 10 a.m. to 3 p.m. For the kiddos, there will be Easter egg hunts and a visit from the Easter bunny. Hunts will be at 11 a.m. and 1 p.m.

Brunch served from 9 a.m. to 3 p.m and an Easter egg hunt at noon.

4th and Swift
Their chefs are cracking some eggs for a special Prix Fixe 3-course menu - featuring the tastes of Spring - priced at $35 per person. Highlights from the menu include: Bacon, Egg, & Cheese with Hobbs Bacon, Cheddar Cheese Scramble, Heirloom Grits and Buttermilk Biscuits, Steak & Eggs" with Niman Skirt Steak, Charred Salsa, Sunny Side Eggs and Potato Hash.



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