Monday, April 11, 2011
Farm Fete Feast benefiting Georgia Organics - May 1
Spring is in the air, which means you have a two month window to eat outdoors before you get a side of profuse sweating with your dinner. So combine a good cause with some alfresco dining at the Georgia Organics Farm Fete Feast Around the Maypole on May 1.
This family-style farm supper will take place at Woodland Gardens in Winterville, GA and will help raise funds for Georgia Organics.
For $200 ($185 for GO members), you will enjoy a farm tour, cocktails, farm-style musical entertainment (banjos I hope!), a dance around the maypole and delectable vittles cooked by talented chefs, including:
Hugh Acheson of Five and Ten, The National, and Empire State South
Matt Adolfi of Floataway cafe
Billy Allin of Cakes & Ale
Andy Carson of Bacchanalia
Cathy Conway of Avalon Catering
Dorothy Copenhaver of Star Provisions
Peter Dale of The National
Ron Eyester of Rosebud
Tim Gaddis of Star Provisions
Joshua Hopkins of Abattoir
Linton Hopkins of Restaurant Eugene, Holman & Finch Public House, H & F Bread company
Dan Latham of Moto Bene
Chris Martin of Floataway Cafe
Anne Quatrano of Bacchanalia, Abattoir, Floataway Cafe, Quinones at Bacchanalia, and Star Provisions
Steven Satterfield of Miller Union
Ryan Smith of Empire State South
Southern Cheese Please
Jay Swift of 4th & Swift
Carla Tomasko of Bacchanalia
Luis Vasquez of Star Provisions
Hilary White of The Hil
Cynthia Wong of Cakes & Ale
Woodlands Garden is located near Athens at:
1355 Athens Rd.
To reserve your place at the table, please click here.