We subscribe to the Sunday NY Times, but I typically take my sweet time working through it. That's why I was a bit late in noticing that Kim Severson, Atlanta's new NY Times bureau chief, wrote a full page article on Atlanta dining. Nice to see us getting some positive national attention. As she rightly points out, there's plenty of notable eating going on in Atlanta!
Not sure if you can see this with the new paywall, but you can check out the article here. In case you can't see it - she profiles Cakes and Ale (which reminds me I need to go back, it's been ages!), Miller Union, and Empire State South.
This week is jam packed with dining events, so I'm stuffed already and a little backlogged. More tomorrow!