Wednesday, August 10, 2011

Atlanta Dining Round Up

Lots of fun dining events coming up...

Support one of Atlanta's coolest hoods at the Inman Park restaurant crawl on Aug. 13

Get your swine on at Diesel's Tiki themed bacon and beers event on August 30 from 6-10. Enjoy smoked pig, bacon inspired boat drinks and a classic surf rock.

Enjoy Montaluce's inaugural vineyard dinner on Friday, September 9. For $110 dine amongst the N. Georgia vines on a five-course meal celebrating the areas harvest with dishes including vine smoked sunburst farms trout with shaved fennel, boiled peantus preseved lemon and whipped sweet tea. There will of course be local wine pairings, too. For reservations call 706-867-4060. 

Or live it up at a poultry fueled evening at Empire State South's Sunday Chicken Dinner on September 11. For $85 enjoy an epic sounding menu including unusual items such as confit of neck and gizzards, chicken oysters (anyone remember Blais being robbed by Mike on this cut in Top Chef?), and farm egg sorghum custard in a jar. Unique wine pairings spanning the globe included. Call             404-541-1105      
for reservations.



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