Tuesday, August 16, 2011

On the Menu: Upcoming Atlanta Dining Events

El Taco's King Chili Pepper Menu - August 17-21

Our favorite neighborhood stop for fried chicken tacos, margaritas and strollers (if you go before 7) launches its five day King Chili Pepper special menu starting Wednesday and running through August 21.

While King Chili Pepper may sound like the title of a movie available behind a beaded curtain at the back of a video store, it's actually chef Scott Keefer's showcase of the versatility of chilies.  Some highlights from the menu include fried panela cheese with mirasol chili sauce and corn salsa; salt cod croquetas with aioli, capers and pickled cubanelle chilies; grilled swordfish pinchos with orange and cascabel chili sauce; and chocolate and ancho chili creme brulee for dessert.  Yum!

Hit up El Taco's website for directions and reservations.   

Caruso and Minini Wine Tasting at Double Zero Napoletana - August 23 @ 7pm
Stylish Sandy Springs Italian newcomer Double Zero Napoletana hosts Leonardo Nicotra from Caruso & Minini winery for a four course dinner with wine pairings for $39.  Check out their facebook page for all the details; at $39 this sounds like a deal!

BYOBakeshop Dinner w/ Dogwood Chef Shane Touhy - September 1 @ 7pm
Midtown's Bakeshop, better known for great baked goodies, sandwiches and coffee, continues its series of fun, family style BYOB dinners.  In this spotlight this go-round is Shane Touhy from the late Dogwood serving up roasted pork racks with succotash and tres leches cake.  Hors d'oeuvres and three courses for $40 including corkage, tax and tip.  
Email bakeshopatl@gmail.com to book. 


South City Kitchen (Vinings) - Chateau Ste. Michelle Wine Dinner - September 1 @ 6:30pm
If BYOBakeshop isn't for you but you still want to ring in September in style, head over to South City Kitchen's Vinings location for a four course dinner featuring wines from one of Washington state's oldest and largest wineries, Chateau Ste. Michelle.  $65 includes a reception, an impressive menu with wine pairings, tax and tip. Visit their facebook page for more information.  

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