So here's a little scoop on a couple of things I haven't gotten to check out just yet at my new fave No. 246.
On Mondays from 5-10, enjoy a $24 4-course spaghetti dinner at No. 246.The menu items will change depending on seasonally available ingredients. Below is an example Spaghetti Supper menu from Executive Chef Drew Belline:·
- Toast with two spreads: wood oven roasted eggplant with chilies and mint and cannellini beans with braised cavolo nero and Parmesan (served family-style)
- Local greens salad with lemony garlic vinaigrette, breadcrumbs, blue cheese and radish (served family-style)
- Choice of one of the following spaghetti combinations: Clams, garlic, parsley and lemon; No. 246 meatballs, Parmesan, San Marzano and basil; Carbonara with bacon, crispy farm egg and soft herb
- Choice of one of the following gelato selections: vanilla, espresso or mint
Get up a front row seat of Chef Draw Belline cooking at one of four chef's table seats. For $50 you get a 5-course tasting menu specially prepared by the chef, and you get up close and personal with the heart and soul of the restaurant.
For more info, go to www.no246.com.
Have a delicious weekend!