Don't let "supper club" worry you - it's not communal seating. Rather it's a four course prix fixe, no awkward conversation with a stranger required. There is one seating at 7:30, and guests enjoy a specialty cocktail and hors d'oeuvres followed by seasonal creations from chef Alison Lueker.
Dinner is $45 plus tax and tip. Guests can bring their own with a $5 corkage fee.
We were lucky enough to enjoy their inaugural dinner. I was charmed by their quirky decor, friendly staff and live music. Even better their dinner items are delicious and sophisticated - not bad for a place better known for French Toast!
The menu changes weekly. Below is what we enjoyed:
First Course
Heirloom Tomato Ravioli with Basil Oil and Black Truffle Pecorino
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| Such a delightful use of summer's bounty of tomatoes - sweet and gorgeous! |
Salad Course
Watermelon Salad with Sun Gold Tomatoes + Kalamata Olives + Goat Milk Feta over Baby Arugula Served with a Mint Vinaigrette
Entrée Course
Pork Carnitas with Grilled Peaches + Oregano over Green Chile Grits with Vermouth Braised Pole Beans
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| I normally find grits to be bland, but these green chile grits were full of flavor |
Peach Panna Cotta with Nectarine Compote
For more information or to make a reservation call Sun In My Belly at 404.370.1088 or email reservations@suninmybelly.com.
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