Don't let "supper club" worry you - it's not communal seating. Rather it's a four course prix fixe, no awkward conversation with a stranger required. There is one seating at 7:30, and guests enjoy a specialty cocktail and hors d'oeuvres followed by seasonal creations from chef Alison Lueker.
Dinner is $45 plus tax and tip. Guests can bring their own with a $5 corkage fee.
We were lucky enough to enjoy their inaugural dinner. I was charmed by their quirky decor, friendly staff and live music. Even better their dinner items are delicious and sophisticated - not bad for a place better known for French Toast!
The menu changes weekly. Below is what we enjoyed:
Heirloom Tomato Ravioli with Basil Oil and Black Truffle Pecorino
|Such a delightful use of summer's bounty of tomatoes - sweet and gorgeous!|
Watermelon Salad with Sun Gold Tomatoes + Kalamata Olives + Goat Milk Feta over Baby Arugula Served with a Mint Vinaigrette
Pork Carnitas with Grilled Peaches + Oregano over Green Chile Grits with Vermouth Braised Pole Beans
|I normally find grits to be bland, but these green chile grits were full of flavor|
Peach Panna Cotta with Nectarine Compote
For more information or to make a reservation call Sun In My Belly at 404.370.1088 or email firstname.lastname@example.org.