Shalom, y'all. Eight crazy nights kickoff today...menorahs, latkas and dreidel, oh my!
Read to get your baruch ata on? Here are some festive ideas...
Ever wonder what
John Kessler gets his Jew on by making latkas. Make your own and don't forget the sour cream and apple sauce. Yum, it's my favorite part of the holiday!
More recipes from NYTimes. I associate Hannukah with brisket but there are lots of tasty options.
Crank up the atmosphere for your Hannukah celebration with Matisyahu's Spotify playlist.
For a rowdier option, check out Hop City's weekly tasting tomorrow (12.21) at Octane. From 5:30 p.m. – 7:30 p.m., enjoy a He’Brew Hannukah tasting. Guests will taste the reformulated He’Brew Genesis, Origin, and Messiah Bold in celebration of Hanukah with original Brewmaster, Darren Quinlen. For more information on this event, call 404-350-9998. Maybe the Hipster Barista will challenge you to a game of dreidel!
Speaking of dreidel, learn the rules here.
If you're not doing the typical Jewish Christmas ritual of Chinese food and a movie, check this out - there's something called Chanukah on Ice is happening on Dec. 24.