Friday, April 20, 2012

Rosebud's Strawberry Fields Forever Dinner - May 1 - 3


Strawberry Fields, NYC
Photo credit: Timsan79


Spring means strawberries, and music aficionado/angry chef Ron Eyester is celebrating with three nights of a la carte strawberry inspired dishes at Rosebud. Naturally, many of the ingredients are being sourced from local farms such as Woodland Gardens and D&A Farm.


Strawberry Fields Forever

Grilled Jumbo Asparagus
Compressed Strawberries, Pickled Leeks, Rosemary and Poppyseed Aioli

Ahi Tuna Tartare
Jalapeno and Fennel Pickled Strawberries, Sesame Oil, Spring Onion and Cilantro

Marinated Strawberries & Local Beets
Strawberry Vinegar, Lemon Oil, Micro Basil & Pistachio Crème Fraîche

Spinach & Strawberry Salad
Celia’s Spinach, Spicy Strawberries, Cracked Olives, Crispy Fennel and Feta

Blackened Mahi
Peekytoe Crab Grits, Soy Strawberry Relish and Strawberry Duck Sauce

Strawberry BBQ White Oak Pastures Chicken
Smoked Sweet Potato Puree, Local Kale and Sorghum-Poppyseed Slaw

Lil’ Moo Cheesecake
Sweet Grass Lil’ Moo, Sea Salt Cookie Crust and Strawberry Sauce

For reservations call 404- 347-9747 or visit www.rosebudatlanta.com.

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