Midtown Restaurant Week is almost over. It runs through the 9th, which means you have time to get your deal on this weekend. With sexy date night options like Abattroir, Cucina Asellina, The Lawrence, Ecco or STK and fun low key spots like Bocado, Flip or HD1, there's something for everyone.Dinners are $25 or $35 and lunches are $15 plus tax and tip for 3-courses.
Some things I wish I could eat this weekend:
- Heirloom tomato salad, skirt steak with confit potato and a chocolate pecan tart at STK ($35)
- Beets and figs, chicken schniztel and cheese pie at Abattroir ($25)
- The divine fried goat cheese, papardelle with braised pork and olive oil sea salt ice cream at Ecco ($25)
For all the details on who's participating and what they're serving: http://www.atlrestaurantweek.com/
1 comment:
With the Tavern at Phipps 20th Anniversary events approaching, I'm reaching out to food/restaurant bloggers in Atlanta to get their email addresses. This will be used to send you an exclusive invite to our media day as well as our celebration in October.
I look forward to hearing from you soon!
Jennifer Herzberg
jennifer@centraarchy.com
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