Dinners are $25 or $35 and lunches are $15 plus tax and tip for 3-courses.
Some things I wish I could eat this weekend:
- Heirloom tomato salad, skirt steak with confit potato and a chocolate pecan tart at STK ($35)
- Beets and figs, chicken schniztel and cheese pie at Abattroir ($25)
- The divine fried goat cheese, papardelle with braised pork and olive oil sea salt ice cream at Ecco ($25)
For all the details on who's participating and what they're serving: http://www.atlrestaurantweek.com/