Every Thursday, 14 diners can enjoy a five to seven-course family style dining experience at a private dining space in the kitchen at Park 75 (the restaurant at the Four Seasons). I was lucky enough to check it out recently and came away quite impressed!
|Crispy Tuna Roll|
|Vegetable Spring Roll|
A chalkboard let us know what was in store for the night, and I was amazed by how many dishes we were going to sample. Our meal included everything from crispy tuna rolls (done surprisingly well given this is most definitely not a sushi bar) to a simple but delectable grilled artichoke with remoulade to a lamb kofta kebab that would do an upscale food truck proud. Some dishes were particularly unique, such as a chicken fried quail with honey. It's not every day you have finger-lickin' good quail! Another twist on the usual came in the form of scallops Rockefeller.
|Chicken kebabs and lamb kofta kebabs|
Not content with just that, Barrett next brought out a ridiculously gorgeous terrarium. It looked like a natural work of art, but he revealed that everything in it was made of chocolate and was therefore edible. I was stuffed silly by that point, so I didn't have room to eat much of it, but it was truly one of the loveliest desserts I've ever seen.
Park 75 Kitchen Table is priced at $75 per person and includes two glasses of wine. Reservations are required as seating is limited. Although it's new, we heard the week after us was already booked solid. The pre-dinner reception begins promptly at 7:00 pm; dinner is served at 7:30 pm. No special menu requests are accepted.
For reservations call 404 253 3840.
Park 75 (at The Four Seasons Hotel)
75 14th Street NE
Atlanta, GA 30309
*Full disclosure: Although my meal was comped, I always endeavor to offer my unbiased opinion of the experience!