Friday, January 4, 2013

Southern Food Tour Launch Party - Feb. 16

Description: E:\Unencrypted\Southern Food Tour\Marketing Materials\Logo\SFT_facebook_avatar.jpgJoin Southern Food Tour on Saturday, February 16th at the Goat Farm as they celebrate an evening of food, drinks, film and music highlighting Southern Food heritage. A ticket will include a pig roast from chefs Ford Fry and Kevin Gillespie as well as other tastings of Southern classics from Adam Evans, E.J. Hodgkinson and Suzanne Vizethann.

Beverages will highlight beer from Monday Night Brewing and signature cocktails from American Spirit Whiskey. They will also show a preview of their short film and music will be provided by Blair Crimmins and the Hookers.

Tickets are on sale now and can be purchased here. Please visit or our Facebook page at for more details.

So what's to eat? The food will highlight the varying regions of the South – from barbecue to Cajun to the Classics.

  1. Pig roast done two different ways by chefs Ford Fry and Kevin Gillespie 
  2. Gumbo by Adam Evans, Executive chef at The Optimist 
  3. Tamales by E.J. Hodgkinson at JCT Kitchen 
  4. Chicken Biscuit Sliders by Buttermilk Kitchen 
Date: Saturday, February 16th 6:00PM – 10:00PM

Location: Goodson Yard at the Goat Farm 1200 Foster Street Northwest, Atlanta, GA 30318

Ticket Price: 5:00PM VIP opening ($55); 6:00PM general admission ($45) and can be purchased here.



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