So who made the cut so far from Atlanta?
- Best new restaurant - Cardamom Hill
- Outstanding bar program - Holeman & Finch, The Porter Beer Bar
- Outstanding chef - Anne Quatrano, Bacchanalia
- Outstanding pastry chef - Aaron Russell, Restaurant Eugene
- Outstanding restaurateur - Ford Fry, Rocket Farm Restaurants (The Optimist, JCT Kitchen, No. 246); Mike Klank and Eddie Hernandez, Taqueria del Sol
- Outstanding service - Bacchanalia
- Best Chef Southeast - Todd Richards, The Shed at Glenwood; Steven Satterfield, Miller Union; Billy Allin, Cakes & Ale
Let's hope Atlanta chefs get some much deserved recognition when the finalists are announced!