Monday, March 11, 2013

Upcoming Atlanta Wine & Cocktail Events

Feeling thirsty? There are beaucoup booze events coming up. Drink up!

Miller Union’s Peay Vineyards Wine Dinner - March 19

Throughout the evening, chef Steven Satterfield will showcase the flavors of the spring harvest in his multi-course menu with expertly selected wine pairings from Andy Peay of Peay Vineyards on the West Sonoma Coast.


blue crab johnny cakes, fennel slaw
Cep Rose

carrots, turnips, creme fraiche, hazelnuts
Estate Chardonnay

quail, rhubarb, mushroom, vidalia, cabbage, sunchoke
Scallop Shelf & Pomarium Pinot Noirs

lamb, spring roots, mache, fennel, radish
Les Titans Syrah

Assorted cheese & accompaniments

The dinner is $130 per person, exclusive of tax and gratuity. For reservations, please call 678.733.8550.

The Shed at Glenwood - A Trip Through France, March 23

Join Todd Martin of The Shed at Glenwood on Saturday, March 23 at 3 p.m. for the Bi-Monthly Wine Class, A Trip Through France. Guests will enjoy a laid-back, but informative tasting of eight French wines from South to North. Tickets for the tasting including food pairings from chef Todd Richards are $50 per person (tax and gratuity not included), seating is limited. For reservations, call 404-835-4363 or email

WHAT: “A Trip Through France” Wine Class at The Shed at Glenwood Tasting and Discussion featuring French Wines with Food Pairings from chef Todd Richards
WHEN: Saturday, March 23 at 3 p.m.

WHERE: The Shed at Glenwood
                475 Bill Kennedy Way Southeast
                Atlanta, Ga. 30316
                (404) 835-4363

COST:  $50 includes wine tastings with food pairings (tax and gratuity not included)

TICKETS: Limited seating, for reservations call 404-835-4363 or email

Food 101 Bourbon dinner - March 14

Reception 6:45 PM / Dinner 7:00 PM

$45 Pre-fixe menu

Cocktail Reception
Barrel Bar Lexington Bourbon Old Fashion

First Course
Bourbon Cured & House Smoked Salmon Mousse
Pumpernickel Baguette, Horseradish Cream, Dill

Woodford & Wolf
Woodford Reserve Bourbon Berry Infusion with Wolf Mountain Blanc de Blanc Sparking Brut

Second Course
Labelle Farms Duck Confit
Parsnip Puree, Pickled Cherries, Candied Orange, Duck Jus

Lexington Kentucky Bourbon Ale
Bourbon Barrel Aged Ale 8.2%

Third Course
Sweet & Sour Pork Belly
Ramen Noodle, Kale, Shitake Mushroom, Chili, Scallion

Anderson Valley "Wild Turkey" Bourbon Stout
Wild Turkey Barrel Aged Stout 5.8%

Fourth Course
Bourbon & Brown Sugar Pots de Creme
Vanilla Cream, Spiced Pecan Brittle

Kentucky Coffee
Elijah Craig Bourbon & Praline Liqueur Coffee

Call 404.497.9700 to Reserve your spot
Food 101 is located at 4969 Roswell Road



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