|photo credit: Patita_rds|
This Sunday you can fete your papa at a number of Atlanta restaurants...
Enjoy prime rib, salad and a side at Stoney River for $29.
Ri Ra Irish Pub
On Friday, Saturday and Sunday, a 12 oz. grilled new york strip is on special for dad. Served with loaded baked potato, sautéed mushrooms and onions, baked cream spinach and a peppercorn sauce, it is the perfect accompaniment to a shot of Irish whiskey.
Del Frisco’s Grille
Celebrate dad by treating him to a festive Father’s Day brunch at Del Frisco’s Grille from 11 a.m. to 3 p.m. Besides traditional brunch items such as lemon-blueberry pancakes and the Grille Benedict, the shareable flatbreads are great to share with the group. For more information and to make your reservation, call 404.537.2828.
This Father’s Day, Village Tavern will serve dinner all day long! Dad can choose from delectable dishes such as steak n’ fries, cowboy chicken and grilled meatloaf. Selective brunch items will be available from 10 a.m. to 3 p.m. including Tavern brunch specialties, Benedicts, omelettes, waffles, French toast, muffins and bagels.
CinéBistro at Town Brookhaven
On Saturday, June 14, and Sunday, June 15, dad can enjoy chef Hector Gomez’s French "connection" toast, steak and eggs or rotating frittata. The American bistro-inspired cuisine and first-run Hollywood film combo gives dad the perfect excuse to settle into the luxurious leather rocking chairs and unwind on a weekend afternoon.
This Father's Day, treat dad to a steak dinner at Amura Buckhead Sushi! On June 16, 2013, dads will receive a $20 rebate in the form of an Amura gift card with the purchase of a $25 New York steak dinner.
Big Tex Decatur
Sunday, June 16 in addition to Bluegrass Brunch with music from Banjolicious from noon to 4 p.m. Big Tex's will be serving up Chicken Fried Steak, Fried Chicken and the Big Daddy Burger in honor of the special man in your life.
On Sunday, June 16, BLT Steak Atlanta is celebrating dad with a Father’s Day Brunch! Treat dad to Chef Cyrille Holota’s “Downtown” Burrito with cheddar scrambled eggs, peppers, and onion-tomato salsa, or an 8 oz. Strip Steak n’ Eggs with thyme roasted potatoes, tomato Provencal, and a choice of toast. Each dad will also take home a special gift from the kitchen of BLT Steak Atlanta! For more information and reservations please call 404-577-7601.
Cook Hall Father's Day Tap Takeover
Beginning on Father’s Day, Sunday June 16, Cook Hall will welcome the folks from Burnt Hickory Brewery for a “Father’s Day Tap Takeover”. They will be offering four different drafts from Burnt Hickory, including Old Wooden Head Double Imperial IPA and Big Shanty Graham Cracker Double Stout. Cook Hall will be serving up Burnt Hickory beginning at 12:30 p.m. during their a la carte brunch and the specials will continue all week until the kegs run out! To make a reservation please call the restaurant at 404.523.3600.
Southern Soul Barbeque
This Father’s Day weekend, Southern Soul Barbeque invites dads, kids and barbeque lovers alike to join Mark Hannah at Williams-Sonoma Lenox Square on Saturday, June 15 from noon – 4 p.m. as he brings the Golden Isles’ favorite barbeque to the big city. From St. Simons to Buckhead, Mark is serving up samples of Southern Soul’s signature pulled pork demo featuring Georgia style Southern Soul Barbeque sauces, including: Sweet Georgia Soul and Hot Georgia Soul. Tickets are available online.
Haven hosts a special Father’s Day brunch on Sunday, June 16, 2013 starting at 10:30 a.m. Chef Stephen Herman has prepared a delicious three-course prix-fixe menu featuring items such as Vidalia Onion Tart (Arugula, Goat Cheese, Saba), Shrimp & Grits (Andouille, Vidalia Onions, Roasted Tomatoes), Warm Chocolate Brownie (Espresso Sauce, Caramel Ice Cream) and Beignets. Brunch costs $29.00 per person and an a la carte children’s menu will be available for $8.00 per item. For reservations or additional information, call 404-969-0700.
Valenza will be opening for Father’s Day brunch beginning at 10:30 am featuring a three-course prix-fixe menu for $29.00 per person. Chef Matt Swickerath will prepare traditional Italian brunch favorites including crostini di granchio (warm peeky toe crab salad, lemon oil), frittata di zucchine (eggs, potato, oven dried tomato, fresh mozzarella) and panna cotta al limone (vanilla lemon panna cotta, strawberries, saba). In addition, an a la carte children’s menu will be available for $8.00 per item.
In addition, Valenza will also be serving a family-style Italian feast called Notte di Familglia from 5:00 – 9:00 p.m. that evening. The family-style menu will feature 3-courses and sides for the table to share for $24.00 per person. Special Italian wines by the carafe will be available for $20.00 to pair with your meal. For reservations or additional information, call 404-969-3233.
South City Kitchen Vinings
SCK Vinings will be open for Father’s Day brunch from 10AM-3PM offering a special brunch menu. This pre-fixe menu will be available for $29 per person and $14.50 for children under 12. There's something for any dad taste, from pan fried chicken livers (for liver-lovers like my hubby) or housemade pecan granola for apps to smoked brisket benedict or apple butter-mascarpone french toast for main courses.
Looking for something fun to do after eating? Check out Red Tricycle's list of dad-friendly activities!