Get it here for iPhones and here for Android.
|Savory Profiteroles - rosemary and chive with sweet potato butter|
If you're more of an analog type, you can still get in on the woblet action. First they have a card option in lieu of the app, and now they are starting a supper club that let's you get up close and personal with a local restaurant.
|Spring vegetable and ricotta|
First up is Ink & Elm. I was lucky enough to sample their first dinner. You can do the same on the following dates: Wednesday, June 18th at 7:30pm, Wednesday, July 16th at 7:30pm, and Tuesday, August 12th at 7:30pm.
|Florida Black Grouper with beets, fennel fumet, sugar snap peas, orange segments and pea shoots|
Dinner includes four different appetizers, two entrees, and a variety desserts served at a communal table for $60 (excludes tax and gratuity). You can get your tickets here.
Ink & Elm is walking distance from my soon to be Decatur/Druid Hills 'hood, so I was happy to go check it out again. Woblet dinners will showcase whatever dishes the restaurant is excited about. Ink & Elm's Stephen Sharp takes regional sourcing and high quality ingredients seriously, so the dishes we tried emphasized the seasonal and were unfussy preparations intended to let the ingredients shine. If you attend, dishes will likely vary since Sharp is inspired by whatever is fresh and fab that day.
And in case you were thinking the chef's name sounds familiar...why, yes, he was the Adventurous Tastes Atlanta's Hottest Chef 2009