Check out Adventurous Tastes for easy-to-make recipes, travel itineraries and recommendations, and the scoop on the best restaurants around the world.
Have a great tip? Email me at lindsey at adventuroustastes dot com. Follow us @AdvTastes
There is no love sincerer than the love of food.
-George Bernard Shaw, "The Revolutionist's Handbook"
About Lindsey
I'm hungry for adventure and all things delicious. I'm the mama of two wild curly-haired little ladies, a digital marketing and strategy exec when I'm not obsessing about food and travel, and pretty much planning a vacation at all times.
Loves:
My amazing, crazy, adorable family
My doodles Stella and Seamus
Having a husband who cooks (especially his wonderful spaghetti and meatballs)
My doodles Stella and Seamus
Having a husband who cooks (especially his wonderful spaghetti and meatballs)
Tacos, dumplings, pickles, chocolate and peanut butter, red wine, sour beers, real butter and cream, fried chicken, and a really good burger
New stamps in my passport
Photography
Licking the bowl
Licking the bowl
Furkels
Sexy vampires
Sexy vampires
My slow cooker
Restaurants that greet me like an old friend
Restaurants that greet me like an old friend
Snarky TV recaps
Comments, @mentions and retweets
Opentable
Media events
Exploring new DC restaurants
Planning far-flung vacations
Al fresco dining
Date nights
Planning far-flung vacations
Al fresco dining
Date nights
Hates:
Lemon or lime flavored desserts, salmon and ketchup
Early mornings
Restaurants confirming Opentable reservations on the phone
The tendency for foodies to veer into douchedom
Rude sommeliers
Blue laws
Doing the dishes
Locally owned restaurants being crowded out by chains
Doing the dishes
Locally owned restaurants being crowded out by chains
