Ongoing Dining Events


La Tavola - Molto Mondays
Choose from four different $10 pasta specials.

Po' Boy Monday at South City Kitchen
Starting Monday, May 14, South City Kitchen Vinings will introduce its new Po’ Boy Monday featuring four authentically delicious takes on this classic dish.

Bantam & Biddy Slider Night
Bantam + Biddy chef Lance Gummere was famed for his sliders at the Shed at Glenwood, and now you can get them at his new home. From 5 to 9 p.m., Bantam + Biddy features the chef’s selection of sliders with a new menu each week. Think pork schnitzel with pear jam, fried catfish with lemon aioli or house smoked pork BBQ. Yum! Enjoy drink specials like 7-ounce Miller High Life bottles for $1 and beer punches for $3 while you're at it.


Brewer's Dozen at Shed at Glenwood (also on Thursdays)
Enjoy a dozen oysters in one of three preparations and a beer for $12.


The Shed at Glenwood's Fried Chicken Night
Replacing the popular slider night will be a Wednesday Fried Chicken Night, which features chef Richards’ signature fried chicken along with rotating sides and a relish tray starter for $15 (not including tax and gratuity); additional sides are available.

Watershed Fried Chicken Night
Try the recipe made famous at their original Decatur restaurant. It usually runs out by 7:30, so get there early.


The Shed at Glenwood's Harvest Night
4 veggies for $10

Nacho Libre Thursdays at The Original El Taco
From 8:30-10pm, choose from four styles like Americano with beef chili and sour cream or Authentico with green chili sauce and poblano rajas. Or build your own from a list of 33 toppings. Add $2 beers and $5 margaritas to complete the fun. Call 404.873.4656 for more information today.

Watershed Gumbo Night
Chef Joe Truex features a different preparation of Gumbo each week, such as Rabbit Gumbo and Head-On Shrimp and Crawfish Gumbo, served with a Baked Sweet Potato. Like our famous Fried Chicken Night, we’ll serve gumbo until we run out. Reservations strongly recommended – visit or call 404-809-3561.


Shed at Glenwood's Sunday Supper and Bottomless Mimosa and Mary Brunch
$20 3-course dinner of comfort foods

Serpas Family Style Meals
5:30 - 10 pm Sundays
4 courses - salad + meat/seafood + share 3 Southern sides + dessert for $18 per adult/$9 per child

Barcelona's Sunday Pig Roast 

Inspired by Sasa’s trips to Spain, we are offering our Sunday Pig Roast at all Barcelona locations!
Also enjoy half-price bottles of wine all night

Big Sunday Night at Rosebud 

Chef Ron Eyester features local pasta with Sunday gravy and housemade ricotta for $15. Sunday gravy is an Italian-American staple, featuring a rich tomato sauce infused with all kinds of meat that simmer for hours. Rosebud’s take on the dish is a blend of Riverview Farms beef, Riverview Italian sausage and San Marzano tomatoes, served with ricotta made from Johnston Dairy buttermilk and Uncle Dom’s pasta.


One night each month, a top Atlanta restaurant serves as host to Supper Club, benefiting Atlanta Community Food Bank (ACFB) by donating 20% of the evening’s proceeds. Do good by eating well! See who is up next and sign up to be notified each month here.



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