Thursday, September 16, 2010

Grilled Eggplant Parmesan

After several weeks of rather decadent eating (hello Miller's burger and peanut butter banana cream pie), I'm back on a health kick. That does not mean I'm willing to forgo tasty food, though. Fortunately I can satisfy my craving for eggplant parmesan, a dish I virtually never have because of it's horrific waistline implications, without feeling bad about it.

This dish is actually made on the grill, making it a nice change from the burgers and steaks grilling norm. It's also a perfect meatless Monday option and can be whipped up in no time. The season is pretty well past for tomatoes and eggplant so try this before it's too late! I'm on an anti-carb kick, too, so I skipped the breadcrumbs on one occasion and still found it plenty tasty.


























Bon App├ętit | August 2002


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