Monday, July 9, 2012

Drink Up: Italian Shandy

It's hot. You're thirsty. But you don't want to get wasted (it is a weekday after all). Thank the NY Times Magazine and Mario Batali because this drink is just what the doctor ordered:

Italian Shandy

Mix Half a bottle of lager (we used Pilsner Urquell) with San Pellegrino Aranciata (or limonata). Add a couple drops of bitters. Gulp down and imagine you're Piazza Navona!
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