Wednesday, June 3, 2009

Recipe: Cilantro-Chiptole Tilapia and Mexican Chopped Salad

Like just about everyone else out there, I'm trying to eat home more often. Not only am I trying to cut back on my rather hefty food budget, but I'm also trying to eat healthier, which is of course easier to control if I know what the ingredients are.

We never eat enough fish, but that's largely because the boyfriend is a food odor-nazi, and he refuses to let me cook fish on the range top. So I love a fish recipe that allows me to broil. You know how no one notices the nerdy girl in movies when she's all plain jane, but dress her up, give her contacts and let her hair down, and suddenly she's hot stuff? Well tilapia is pretty similar. It's boring to begin with, but with this recipe's hefty dose of chipotle and cilantro as well as a store bought pineapple salsa as a garnish, tilapia became seriously delish.

Cilantro-Chipotle Tilapia
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