As my wedding day rapidly approaches, I'm having to let go of some of the little details I wanted to attend to. Makeshift photo booths sound awesome, but far too hard to pull off given my distinct lack of craftiness; Polaroid guest books are cool, but I've opted for a slightly less work intensive
guest book box. But the signature cocktail is an idea I can't quite let go of. We're not doing liquor, which means we have to be a bit more clever about it, basing it around some sort of wine.
The most delicious fall cocktail I've had in ages was at Holeman & Finch last year -
Piedmont Apple -
fresh pressed apple juice,
Peychaud's bitters, sparkling
sauvignon blanc + grated cinnamon
Sounds perfect and simple enough, but now just need to figure out the proportions. Anyone know? Or have other fall wine based cocktail ideas?
