I love Christmas. From the decorations to blasting holiday playlists, I'm all in. But one of my favorite December treats is holiday booze. You've probably tried eggnog and mulled wine, but allow me to expand your Christmas beverage palate with a few other favorites from other cultures.
Read on for holiday cocktails from around the world...
Mulled Wine
Let's start with the classics. Mulled wine combines red wine (don't waste your expensive stuff), brandy, and warming spices like cinnamon and cloves. It smells divine and warms you up nicely on a chilly evening of perusing holiday markets. Try this classic mulled wine recipe.
In 2019, my family went to Denmark and Germany for Christmas markets, and it was truly one of the most magical things we've ever done. I could fill volumes on why these are so wonderful, but for now, let's focus on the plentiful alcoholic options.
European holiday market cocktail favorites
Glogg
When we visited Denmark, the Christmas markets were full of glogg. It's a hygge-inspiring cousin to traditional mulled wine, mixing things up by adding raisins and nuts to the mix. Swedish glogg is stronger with the addition of aquavit or vodka. I prefer the Danish version, but you do you.
One of the most fun parts of drinking at holiday markets is that each market has their own custom mugs. I came home with quite a collection!
Try this Danish glogg or the stronger Swedish variation.
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Bundled up and enjoying my first of many gluwheins |
Feurzangenbowl
Blow your guests' minds with this Feurzangenbowle recipe.
Lumumba
At Munich's delightful Pink Christmas market, I fell in love with the simple pleasures of lumumba, hot chocolate spiked with brandy. This drink can go year-round when made with chocolate milk. It's named after the former leader of the Congo and is apparently one of the most popular alcoholic drinks in that country.
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The hubs enjoys an Eierpunsch at a German Christmas market |
Eierpunsch
Beyond the markets
Coquito
Last year, we were stuck at home for the holidays, so I had to explore other options for cross-cultural beverage sampling. When I read about Coquito, and I knew I had to try it. With its creamy texture and the combination of cream of coconut and spices like cinnamon, this classic Puerto Rican drink is like a holiday pina colada. It was a delectable addition to our holiday arsenal. Make your own with this classic version.